Buñuelos de Bacalao
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Buñuelos de Bacalao
................................$Gyosas
................................$Tarta de Chocolate Buenísima
................................$Bravas Con Salsa
................................$Chicharrón
................................$Chicharrones
................................$Secreto Ibérico Con Puré de Patatas Y Verduras
................................$Ostras Francesas-french Oysters
................................$Tomate Marinero
................................$Cortado
................................$Esgarraet Y Ensaladilla Rusa
................................$Alcachofas Con Jamón Y Tupinambo
................................$Pan Con Tomate Y Ajo
................................$Brownie de Chocolate
................................$Calamares Romana Y Buñuelos de Bacalao
................................$Torrija Con Helado de Turrón
................................$Chips de Alcachofas Con Jamón Y Crema
................................$Ceviche de Rape
................................$Tomate Marinet
................................$Pura Tapa VLC serves up a menu that feels both familiar and exciting, making it a go‑to spot for anyone who loves Spanish tapas with a twist. You’ll find classic favourites like Buñuelos de Bacalao and Bravas con Salsa that balance tradition with bold flavour, alongside creative bites such as Gyosas and Ostras Francesas, which add a touch of international flair without straying far from Mediterranean roots. The menu flows naturally from lighter starters like Pan con Tomate y Ajo and Tomate Marinero to heartier plates - Secreto Ibérico con Puré de Patatas y Verduras offers rich, comforting meatiness, while Calamares Romanos y Buñuelos de Bacalao showcase perfectly cooked seafood. I especially enjoyed how the Chips de Alcachofas con Jamón y Crema brought a crispy, salty edge to the meal, and the Esgarraet y Ensaladilla Rusa added brightness and texture between richer courses.
Desserts here are simple but satisfying: Tarta de Chocolate Buenísima and Brownie de Chocolate deliver the kind of sweet finish you crave at the end of a tapas tour, and Torrija con Helado de Turrón rounds things out with creamy, nostalgic Spanish flair. Coffees like a well‑paced Cortado help settle the whole experience perfectly. Altogether, the menu feels thoughtfully composed and generous in variety, letting you hop from seafood and meats to veggies and sweets without ever hitting a dull note - it’s a true reflection of Valencia’s vibrant food culture and a must‑try if you’re chasing genuine local flavours with a creative edge.